We are thrilled that this semester’s Skoebi-do excursion program was a fantastic and enjoyable experience!
This time, we visited the Pie Susu Dewata Agung factory to observe how factory workers carry out their daily tasks. The visit perfectly aligned with our weekly theme: Professions.
During this exciting trip, the kids had the opportunity to witness the entire pie-making process—from preparing the ingredients, making the dough, and pouring the custard, all the way to the packaging stage. Their enthusiasm was evident, especially when they got hands-on experience pressing the dough into small molds and carefully pouring the custard.
But the fun didn’t stop there! After all their hard work, the kids got to taste the delicious Pie Susu, and the best part? Each child received a box of freshly made Pie Susu to take home and share with their families. What a treat!
We can’t wait for our next excursion next semester—where will our adventure take us next?😊
